Enable Modules:

Go to System Settings and enable the following modules:

• Tables
• Service Staff
• Modifiers
• Kitchen

Table Module

• Enable the “Table” module as explained above.
• Go to Settings → Table.
• Add all the tables in your restaurant by selecting Business Location, Table Name, & Short Description (optional).
• Tables are used in the POS screen to take orders for a particular table.

Note: If you have multiple locations & the logged-in user has access to multiple locations, select the Business Location in the POS screen to view related tables.

Service Staff

• Enable the “Service Staff” module as described above.
• Go to User Management → Roles.
• Create or edit a role and check the “Service Staff” checkbox to assign Service Staff permissions.
• Orders are assigned to Service Staff in the POS screen.
• “Service Staff” can view the “Orders” menu to manage assigned orders and update their status.

Bookings

• Enable the “Bookings” module as explained above.
• Navigate to the Booking section from the left menu to see “Today’s Bookings”.
• Use the calendar to double-click any date and add bookings for it.
• Fill out details like Location, Customer, Table, Service Staff, and timings.

Modifiers

• Enable the modifiers module as described above.
• Go to Settings → Modifiers to manage modifiers.
• Add new modifiers, e.g., “Cheese” with options like “Single” – 10, “Double” – 17.
• Associate modifiers with relevant products. For example, link “Cheese” to Sandwiches.

Modifiers will be available in the POS screen for applicable products.

Kitchen

• Enable the kitchen module as explained above.
• Navigate to the Kitchen screen from the left menu to manage incoming orders.
• View order details, mark orders as cooked, and manage their status.